Product Features
This machine does all of the following automatically:
- Grinding
- Dosing
- Grind Leveling
- Tamping
- Brewing
- Milk Steaming/Frothing
- Drink Creation
- Temperature Monitoring
And is best suited for:
Large Cafes, Mid-Large Restaurant, Large Offices, Produces: 100-350 drinks/hour
Add an Eversys Shotmaster to your coffee shop today.
Discover the Eversys Shotmaster Classic: The Future of Espresso Excellence
As a seasoned coffee enthusiast with over two decades of experience in the industry, I’ve seen firsthand the evolution of espresso machines and their impact on coffee businesses. From launching my own chain of coffee shops and cafes to owning a coffee roasting business, I understand the intricate balance between the quality of the brew and the efficiency of the equipment. Today, I’m excited to introduce you to the Eversys Shotmaster Classic—a game-changer in the world of super-automatic espresso machines.
Unpacking the Features of the Shotmaster Classic
The Eversys Shotmaster Classic is designed to streamline the espresso-making process, ensuring consistency and quality with every cup. Here’s a closer look at its key features:
- Automatic Functions: The Shotmaster Classic handles grinding, dosing, grind leveling, tamping, brewing, milk steaming/frothing, drink creation, and temperature monitoring—all with precision and ease.
- Optimal Use: Ideal for intimate cafes, mid-size restaurants, home or office settings, this machine can produce between 100-350 drinks per day.
How the Shotmaster Classic Can Propel Your Business Forward
Minimizing Staffing and Training Costs
Hiring and training new baristas is a significant investment. The Eversys Shotmaster Classic drastically reduces these costs by automating the most complex parts of the espresso-making process. This means:
- Reduced Training Time: New employees can start making drinks on day one, cutting down the months-long training period typically required for mastering traditional espresso machines.
- Less Manual Labor: Baristas can focus on delivering exceptional customer experiences rather than spending hours perfecting espresso shots, reducing the physical strain associated with repetitive tasks.
Consistent Quality, Every Time
The Shotmaster Classic takes the guesswork out of espresso making, ensuring every shot is brewed to perfection. By programming espresso parameters into the machine, you can achieve consistent flavor profiles all day long, regardless of who is operating the machine. This consistency helps in:
- Maintaining High Standards: The machine’s precision ensures that every cup meets your shop’s quality standards, delighting customers and encouraging repeat visits.
- Encouraging Creativity: With the basic brewing process automated, baristas can experiment with new recipes and flavor profiles, enhancing your menu’s diversity.
The Efficiency and Savings of a Modular Design
Eversys machines are known for their modular design, and the Shotmaster Classic is no exception. This design philosophy allows for easy access to machine components, minimizing downtime and maintenance costs. Key modules include:
- Brewing Unit: Holds up to 24 grams of coffee grounds per beverage, allowing for a variety of brewing recipes.
- Grinder Module: Equipped with two grinders, enabling the programming of dual recipes and the option for half-caf drinks.
- Milk Module: Delivers expertly frothed milk through 1, 1.5, or 2-step programs.
- Steam/Water Unit: Ensures precise steam pressure and temperature for optimal espresso extraction.
- Hydraulic Module: A dedicated boiler maintains stable temperatures, ensuring top-tier productivity.
Simplified Routine Maintenance
Maintenance is crucial for the longevity of any espresso machine. The Shotmaster Classic simplifies this with its automatic cleaning cycles. Eversys provides specific cleaning fluidd, available on their website, making daily maintenance straightforward and effective.
Mastering Milk Options
1 step milk references milk being internally heated, aerated and dispensed into the beverage cup via the milk nozzle (located behind the coffee nozzle). Since the espresso is dispensed at precisely the right time in conjunction with the milk, this makes the process only 1 step for a completed beverage that’s ready to serve.
1.5 step milk references the use of the Everfoam wand, which will require a second vessel, a milk pitcher, to receive the heated, aerated, and completely texture milk once it dispenses from the wand. The 0.5 step refers to the human input needed to actually arrange the beverage by combining the steamed milk with the extracted espresso. This is where Latte Art can be created using this pre-textured milk.
2-Step Programme: Available on all Shotmaster models the Eversys Everfoam steam wand presents you with 3 different ways to achieve your desired milk texture: The first, is to manually steam and aerate the milk; The second, is to aerate and steam the milk with the support of a temperature probe, making the wand stop when it has completed its job at the correct temperature; The third and final option, is to leave a milk pitcher underneath the steam arm, and at the press of a button the machine will do all of the work for you.
There are additional options that can be combined with 1 or 1.5 step milk programs on both the Classic and Super Traditional models. They are indicated in the “m” and “s” in the product names.
E'connect: The Digital Edge
Eversys’ E'Connect system integrates digital technology to enhance machine management and performance:
- Remote Management: Business owners can monitor and adjust machine parameters from anywhere, ensuring optimal performance.
- Creative Control: Baristas can fine-tune brewing parameters, fostering creativity in beverage crafting.
- Efficient Servicing: Remote diagnostics allow technicians to identify issues quickly, minimizing downtime with fast module replacements.
Why Choose the Shotmaster Classic?
The Eversys Shotmaster Classic is perfect for businesses looking to deliver exceptional coffee with minimal fuss. Its ease of use, consistency, and advanced features make it an excellent choice for cafes, restaurants, and offices aiming to enhance their coffee service. Here is a list of the best/worst use cases:
Best Use Cases
1. High-Volume Coffee Shops:The Shotmaster Classic is designed to handle a significant volume of drinks daily, making it ideal for bustling coffee shops. With the ability to produce up to 350 drinks per day, this machine ensures that you can meet peak demand without compromising on quality or speed.
2. Mid-Size Restaurants:Restaurants that serve coffee as a complement to their main offerings will benefit from the Shotmaster Classic’s consistency and ease of use. It allows waitstaff to prepare high-quality espresso drinks quickly, enhancing the overall dining experience.
3. Office Settings:For companies looking to provide top-notch coffee for their employees, the Shotmaster Classic is a perfect fit. Its user-friendly interface and minimal maintenance requirements mean that anyone in the office can operate it, ensuring a constant supply of great coffee throughout the day.
4. Specialty Cafes with Diverse Menus:Cafes that offer a wide range of espresso-based drinks will find the Shotmaster Classic’s programmable options highly advantageous. Baristas can experiment with different recipes and consistently reproduce them, allowing for a diverse and creative menu.
5. Self-Serve Environments:In settings like hotel lobbies, conference centers, or co-working spaces, where self-service is essential, the Shotmaster Classic excels. Its intuitive operation ensures that users can easily make their own high-quality drinks, enhancing their experience and satisfaction.
Add an Eversys Shotmaster to your coffee shop today.
Worst Use Cases
1. Low-Volume Establishments:For businesses that make fewer than 50 espresso drinks daily, the Shotmaster Classic might be more machine than necessary. The investment in such a high-capacity machine could be better allocated to other areas of the business where it might see more immediate returns.
2. Traditionalist Cafes:Cafes that pride themselves on the artisanal process of manual espresso making might find the Shotmaster Classic less appealing. The automated nature of the machine can detract from the hands-on experience that these cafes aim to provide.
3. Budget-Constrained Startups:New coffee shops or startups with tight budgets might find the initial investment in the Shotmaster Classic prohibitive. While it offers long-term savings in staffing and maintenance, the upfront cost can be a significant barrier for businesses just getting off the ground.
4. Locations with Limited Space:Although the Shotmaster Classic is relatively compact for a machine of its capability, very small spaces might still find it challenging to accommodate. Ensuring there’s enough room for the machine, along with any necessary accessories like milk fridges, is crucial.
5. Niche Market Preferences:In markets where customers have highly specific or unique preferences that demand a level of manual intervention, such as precise latte art or unconventional milk preparations, the fully automatic functions of the Shotmaster Classic may not always meet these niche demands perfectly.
Conclusion
The Eversys Shotmaster Classic is a versatile, high-performance espresso machine that excels in a variety of settings, from high-volume coffee shops to corporate offices. However, understanding its best and worst use cases can help ensure that you make an informed decision, aligning your investment with your business needs and goals. Whether you’re looking to enhance efficiency, consistency, or customer satisfaction, the Shotmaster Classic is designed to elevate your coffee service to new heights.
Add an Eversys Shotmaster to your coffee shop today.
Options + Accessories Chart Shotmaster Classic
Add an Eversys Cameo to your coffee shop today.
Options + Accessories Chart Shotmaster Super Traditional
